The Order is a Philadelphia-based catering company offering elevated, custom-crafted menus with impeccable attention to detail for private parties, weddings, business events, and intimate dining experiences.

We specialize in:

  • Private Parties – Sophisticated celebrations, birthdays, and social gatherings

  • Weddings – Custom menus and elegant service for ceremonies and receptions

  • Business Events – Executive lunches, corporate receptions, and launch events

  • Private Dinners – Intimate, in-home dining experiences under our exclusive extension, The Order Reserve

Each event is tailored with seasonal ingredients, thoughtful presentation, and a seamless guest experience.

  • Chef Carmen Cappello

    Chef Carmen Cappello is a seasoned culinary veteran with over 30 years of hands-on experience spanning fine dining, gastropubs, and high-volume hospitality. A self-taught chef who began his career washing dishes at age 14, Cappello rose through the ranks in some of the country’s most respected kitchens, including Brasserie Perrier, The Ritz-Carlton Atlanta, and The Moshulu. He has worked alongside culinary icons such as Georges Perrier and Master Chef Jack Shoop, bringing a blend of classical technique and bold creativity to every plate. Known for his expertise in charcuterie, barbecue, saucier work, and team building, Cappello has led numerous kitchens as Executive Chef, opened acclaimed restaurants, and appeared in national and regional media. Today, he brings his signature mix of precision, mentorship, and passion to every service.

  • Chef Aaron Smith

    Aaron L. Smith is a tenured culinary professional with over a decade of experience in high-volume kitchens, contemporary American cuisine, and sustainable sourcing. From his early days as a Sous Chef at Sodexo to leading roles at City Works in Pennsylvania and Massachusetts, Aaron has demonstrated creativity, leadership, and a dedication to quality. His tenure at Founding Farmers deepened his passion for farm-to-table practices and local sourcing. Known for his expertise in open-flame cooking and ability to inspire culinary teams, Aaron continues to bring innovation and excellence to every kitchen he leads.

  • Chef Michael Blanche

    With over 30 years in the kitchen, Chef Michael Blanche is a self-taught culinary veteran whose expertise spans sustainability, barbecue, mixology, pastry, fermentation, and foraging. Known for his bold flavors and thoughtful sourcing, he brings a grounded yet inventive approach to every dish. Michael’s passion lies not only in technique, but in creating warm, unforgettable experiences that honor both ingredient and guest. His work reflects a deep respect for craft, connection, and the power of a well-set table.

Testimonials

T.J., June 2025

“We’ve had the pleasure of working with the Chefs for two incredible events, and both experiences exceeded expectations. The first was an intimate brunch featuring a live omelette station and an impressive spread of savory and sweet mains — the triple-baked French toast and egg-white frittata were crowd favorites.

The second was a much larger celebration: our daughter’s graduation party with over 80 guests. The Chefs brought our Italian theme to life with an abundant cheese and charcuterie board, passed mini pizzas and appetizers, and a live pasta station offering five build-your-own options that suited every dietary need. The night ended with a custom gelato bar that everyone is still talking about — fun, flavorful, and beautifully done.

What stood out most was how easy the entire process was. The team is incredibly accommodating, thoughtful about details, and genuinely kind. They were flexible, responsive, and reliable from start to finish. I can’t recommend them highly enough — they made both events seamless and unforgettable.”

M.J., May 2025

“We recently hosted a themed tea party and were absolutely blown away by the catering experience. From the very first bite, it was clear that this wasn't just food—it was storytelling on a plate. Every dish was crafted with creativity, intention, and flair, perfectly tying into our theme in a way that elevated the entire event.

Guests couldn't stop raving about how imaginative and delicious everything was. Each item sparked conversation, delight, and a sense of wonder—exactly the kind of magic we hoped to create. The attention to detail, the surprising flavor combinations, the whimsical presentation… it all exceeded our expectations.

This caterer didn’t just feed our guests—they enchanted them. If you’re looking for someone who will bring your vision to life with culinary brilliance, look no further. I can’t recommend them highly enough.”